Top Fine Dine restaurants in Pune
Pune has a platter full of delicacies from all around the world. Be it the traditional pune cuisine or Indian , Chinese or the continental. It has an ample full of restaurants which provide cuisines from all over the world. On one end you may get the proper ambience with buffets or a la carta and on the other hand the road side street foods.
Specialties include Misal pav, Puran Poli , Bakarvadi , Pithla Bhakri , Pani puri, Bhel puri , Pav Bhaji , vada pav , poha , dabeli and on the other side cuisines from all over the world. So what to eat whether a buffet or a street food is your concern but one thing is for sure you will not be disappointed as far as the food is concerned.
Here are some of the amazing restaurants to satisfy your appetite of having a delicious food.
Biso – The Citrus
A very elegant and classy ambience with an array of exotic non vegetarian and vegetarian foods , salads, and dip to choose Indian , continental , oriental and from various cuisines around the world. Every dish is a signature dish , something different and cooked to perfection.
Experience completely different menu each time you visit. A different live counter each day ranging from dosa , panipuri to delicious deserts.
You can choose from variety of dishes like palak ke kebab , paneer fingers , banjara kukkad , fish koliwada , aloo bhaja , kofta e gulzar , dhaba dal fry , sabji miloni , jira mint pulao , tawa sabzi, roasted pork in thin brown gravy, beef , murga dhaniyawala and delicious delicacies from around the world.
Cuisines – North indian , south indian , european ,asian
The Great kebab Factory – Radisson Blu
The Great Kebab Factory in Radisson Blu is the flagship restaurant of the chain , which is now present all over india and internationally as well. As the name suggests , the interiors are influenced by a factory setting in a opulent way.
Experience delicious, mouth watering and varieties of vegetarian and non vegetarian kebabs at the great kebab factory.
Cozy and wonderful ambience with a courteous staff.
Treat your taste your taste buds with galouti kebabs, mutton seekh kebab , achari murg , malai tikka , bakar khani , khameeri roti , singhare ke tikke ,dum ghosht biryani , dal makhani and many lip smacking kebabs , desserts and main course dishes
A must try to experience the lavishness of the traditional kebabs.
Cuisines- Mughlai , north Indian
Cost for 2 –Rs 2000
Mystic Masala – Vivanta by Taj
source – tajhotels.com
Try the perfect combination of quality and taste of authentic north Indian and Maharashtrian cuisine at Mystic masala. Wonderful fiesta of fragrance and taste with predominant usage of garlic, bay leaves, with a perfect blend of spices.
Chef recommends khoya kubani ke kebab , dahi gujiya , mutton chops , surmai tawa , dum aloo luckhnawi, matar karanjee, gajar ki tikki , paneer tikka , kela ful bhaji etc.
A must try for the lovers of north Indian and maharashtrian cuisine.
Cuisines – north Indian , Mughlai , maharashtrian
Cost for 2 – Rs 2500
Paasha – JW Marriott
It is a place which actually gives you the feeling of a rooftop lounge. Unplug on the weekday or recharge at the weekend, it’s like taking care of two moods and finding your inner peace. The chef brings out the very essence of Indian cuisine.
The lip smacking taste of very delicacies like chicken peshawari tikka , sumptuous chicken biryani , barra kebab, kakori kebab, nadir k gular, aloo nazakat, and exotic taste of dal pasha , dal Bukhara, dal makhani wins the heart of all
A must try for a rooftop lounge experience and a lip smacking food.
Cuisines – North indian ,Mughlai
Cost for 2 – Rs 2000
Chingari – Le Meridien
An ideal place to explore the exotic Indian flavors , adjacent to a beautiful evening ambience by the swimming pool. From authentic north Indian curries to kebabs, chingari is pleased to offer its guest a sophisticated culinary delights each served in its own distinct style. The restaurant has an antique or a coastal feel with ropes tied to the drapes, sloping roof, wooden tables and chairs, brass glasses and bowls.
Chef Recommends Raan –e – chingari , galouti kebab , adraki chicken kebab and mutton tandoori kebab , chef’s special gosht biryani and veg. tarkari biryani , murgh achari tikka , tandoori makhmali aloo , dal chingari.
A must visit for roof top sitting + pool side sitting and a blend of north Indian cuisine with lucknavi taste.
Cost for 2 – Rs 2500
Eighty Eight – Hyatt
One word to describe Eighty eight, Hyatt is “Value for Money”.
Superb place to feast on delicious food from different cuisines like continental , Italian, north Indian , fast food.
Chef recommends “Stews of the world”. The extensive menu comprises of a mixture of European stews like the Irish Stew, Clam Chowder, Hungarian Goulash, Moroccan Tagine, the popular Ratatouille along with some Asian favorites like Chicken Stew, Hakka Style Potato and some desi options like the famous Kerala Chicken Stew.
Lovely ambience, to begin with. The huge glass facade of the restaurant opens out to a landscaped terrace, which also has seating arrangements.
Over all a must try for its delicious food and lovely ambience
The Eatery- Four Points By Sheraton
The Eatery is the signature all day dining restaurant of Four points by Sheraton and caters global food 24*7. Right from buffet breakfast, lunch and dinner to an elaborate a-la-carte menu. The buffet spread consists of soup, salads, a livechaat counter, a live pizza and pasta counter and a variety of hot Indian and Continental vegetarian and non-vegetarian mains.
Cuisines – North Indian , Asian , Continental , American