Fine dining restaurants in Chennai
Chennai ………..the capital city of Tamil Nadu and an important part of South India is famous for its variety of delicious cuisines ranging from its traditional food known as south Indian food, to vegetarian and non- vegetarian. Chennai food is a blend of sweet , sour, bitter and spicy and offers quite an extensive range of delicacies from breakfast to launch and dinner. Rice is the staple food and hence is included into making of many dishes. The traditional food of Chennai has idly sambhar , dosa , coconut chutney , rasam , dry curry and many mouth watering dishes served on banana leaf.
Chennai cuisine is not just limited to its traditional cuisine but has extended its platter to serve the people coming from around the globe. European , Chinese , continental , thai , Mexican , Italian Japanese , Korean have slowly and successfully made their way to the menu card of luxury dining restaurants. When it comes to hospitality and traditional food, Chennai beats many of the cities easily. As serving food is seen as an utmost pious deed in the entire South India, get ready to experience unforgettable moments while dining in the land of Chennai.
Here’s is diverse option of luxury cuisines unlike any you may have relished across any of the restaurants in Chennai .Give in to the pleasures of dining at the best of 5-star restaurants in Chennai.
Spectra – The Leela Palace
Spectra’ is an informal all-day dining multi-cuisine restaurant in The Leela Palace Chennai overlooking the Bay of Bengal and Adyar River. The restaurant offers an eclectic mix of new dining experience to Chennai with a multi-buffet concept that offers global cuisines from Europe, Japan, India, South East Asia and the Middle East. Equipped with seven interactive kitchens, the culinary drama unfolds in a spectacular rhythm at the all-day dining restaurant. The architectural style of the restaurant is striking and vibrant.
“Majestic” experience and touch of true class. This is a must visit place for people who are too mesmerized by all those Master chef dishes.
Cuisines – north Indian, Japanese, Malaysian, continental, Mexican, Mediterranean, Arabian,
Buzz- The Gateway Chennai
This All Day Diner offers a perfect cosmopolitan mix of international cuisine and authentic regional home-style delicacies. Here is where you can delight in local Chennai specialties and feel the buzz. You must taste the flavors’ of Thanjavur Virundhu – a traditional and authentic Tanjore feast that is home cooked. The delightful Saiva Virundhu is a vegetarian meal experience which is a lavish spread of Paruppu, Nei, Vatha Kuzhambu, Urulai Podimas, Keerai Masiyal, Masala Poriyal, Mango Pachadi, Sambar, Rasam, Thavala Wada, Rice, Curd and Payasam. If you are non-vegetarian you can relish the Asaiva Virundhu which includes Karuveppilai Meen Varuval, Mutton Kathrikkai Kuzhambu, Kozhi Varuval, Urulai Podimas, Keerai Masiyal, Rasam, Rice, Parotta, Curd and Payasam. The uniqueness of Thanjavur food is that it is served on banana leaves within a two or four compartment based Thookku carrier. The food is slow cooked in earthenware pots using only pure cow ghee, making it almost mandatory for you to use your hands while eating for a finger licking good experience.
Cuisines – North Indian , south Indian , European , continental.
The Residency – Crowne Plaza
Residency is an international multi cuisine restaurant in Edwardian era setting .it offers various mouth watering delicacies in their lunch and dinner buffet with vegetarian and non vegetarian as an option. The cuisines from all around the world can be seen on the menu card.
One heck place for buffet …!
Cuisine – North Indian , south Indian , European , Continental , Chinese and Italian
Seasonal Tastes – The Westin
An enticing buffet and creative à la carte options are available throughout the day, with an emphasis on local and seasonal. Fresh fruits and vegetables are transformed into tasty, health-enhancing treats at the juice bar. Energizing breakfast choices span from blueberry pancakes to kanjivaram idli and oats dosa, while antioxidant-rich SuperFoodsRx™ include a smoked salmon with sweet potato pancake and homemade granola.
For lunch or dinner, enjoy nutrient-filled SuperFoodsRx™ like udon noodles with broth or buckwheat pumpkin ravioli. Entrées from across the continents are prepared with finesse, like frutti di mari pizza and lamb chettinadu. The Kids Club menu offers popular bites like chicken satay with peanut sauce and fish fritters.
Cuisine- north Indian, south Indian , European , Chinese , Italian , continental .
The Flying Elephant – Park Hyatt
A splendid concept of multi story (three level) dining sections with niche areas for young, the old, family and business groups.
A well designed / high ceiling / multi floor – multi cuisine restaurant inside the Hotel Park Hyatt . Ambience wise a great place, apt for a corporate dinner / large family & friends gathering. Choice of varieties across cuisines and drinks. One of the places one can go to even if u starting your evening a little late. The restaurant has a ground floor library, playing den for kids, artefacts and curios placed on a high rectangular wall shelf. There is a small patisserie bar with leather sofas, marshmallow sticks and cookie jars. Bric a Brac items are placed at different corners of each level. See through kitchens give you a direct access to what the chefs are cooking, each level has a different cuisine station.
Cuisine – north Indian , Thai , Chinese , Continental , and various asian cuisines
Cost for two – Rs 3500 +tax
Vasco’s – Hilton
Enjoy fresh and innovative global cuisine from the live kitchens at the stylish, all-day dining restaurant, Vasco’s at Hilton Chennai. The restaurant’s modern furnishings and relaxed ambience, together with superb views of the city, ensure the perfect dining experience.
An elevated private dining room with a bird’s eye view of the restaurant below is available for those seeking an exclusive setting. From salads, to south Indian idlis, dosoas, idiappams prepared in a live counter to noodles, sandwiches, etc, etc, the varieties were many that your favorite dish would definitely be in there.
Cuisine – Asian, north Indian, continental, Chinese.
Cost for two – Rs 3000 + tax
Madras Pavilion – ITC Grand Chola
The Madras Pavilion offers buffet during breakfast, lunch and dinner with the best from all over the world. The menu comprises an impeccable spread of Indian and international selections that is pleasing to the eye and the palate as well.
Experience the royal look at every corner with a lovely ambience. A wide variety of lip smacking dishes from cuisines all over the world in your plate.
A must visit for the royal ambience and different delicacies from all around the world.
Cuisines – south Indian , north Indian , Chinese , continental , Asian and various other international cuisines.
Cost for two – Rs 3700 + tax