Best 5 star restaurants in Jaipur

Jaipur is home to some of the best luxury dining restaurants in India. At Book My Restaurant, we have shortlisted the best of these amazing restaurants in this list.

Okra – Jaipur Marriott hotel
Okra at Jaipur Marriott offers an exclusive range of cuisines like north Indian, continental, Italian, Chinese and Asian and what’s not. With its great ambience and hospitality, it gives an excellent experience of trying the most lavish food starting from varieties’    of soups and salads , and wide range of mouth watering main course delicacies till the flavorful  deserts like brownies and pastries and all that you can dream of A Food paradise and totally worth of what’s served on your plate Treat your taste buds with a la carte and buffet anytime at Marriott.
Cost of 2 – Rs 2000

RajMahal –  The Oberoi
Extremely gorgeous place away from  the crowded city. Experience   a high class ambience and a world class service with a royal treatment which is tough to beat. Truly a home away from home Get to know the cultural heritage of The Pink City through the dances and performances of the local folk artists with a never forgetting various Indian flavors like south Indian , tandoori , north Indian , and a variety of vegetarian and non vegetarian delicacies with deserts like paan ice cream and dal halwa at its best.
Go for the ultra royal ,hospitality, and a great experience.
Cost for 2 – Rs 5000

Jai Mahal – ITC Rajputana
This all day dining restaurant makes you feel  the royalty of Rajasthan with a delightful range of iconic mixture of Indian and international cuisines. A tempted cuisine with authentic flavors of barbeque , baked Indian breads with raving vegetarian and non vegetarian kebabs.Truly matches your expectations of great royal ambience and delightful food.
Cost for 2 –  Rs 2000

The Rajput Room – Taj Rambagh Palace
A magnificent place with a royal ancient architecture and well manicured lawns
Experience the royal ambience and grandeur decorated with beautiful paintings ,polo shaped cup lamps, and a royal service with lip smacking food like tikkas , biryani , and delightful Indian food. Chef recommends laal maas, achari pyaaz and sinful deserts. Experience the Rajasthani royalty at its best
Cost for 2 – 4000-5000  

Latest Recipe – Le Meridien
A peaceful , bright and comfortable layout  with full of life services .
Enjoy the traditional rajput cuisine, rich flavors of Indian food and cocktails with the view of Aravalli hills. Traditional rich and royal décor with live instrumental music and folk dance. A truly desi taste with firangi tadka
 Cost of 2 –Rs  2000

24/7 Restaurant – The Lalit
An Oasis of calm in the crowded city. Complete saviors for midnight snackers who starve at wee. Feeling hungry at 3:00 A.M , then this the right place. A well planned and crisp menu with loyalty to style of food , keeping all the flavors of india together. A mouth watering snack list to satisfy the cravings. The ambience is flaunted with wide layout and charming lobby , also provides  special care and attention to the customers . Hospitality and professionalism at its best
Cost for 2- Rs 2000

Top Fine Dine restaurants in Pune

Top Fine Dine restaurants in Pune

Pune has a platter full of delicacies from all around the world. Be it the traditional pune cuisine or Indian , Chinese or the continental. It has an ample full of restaurants which provide cuisines from all over the world. On one end you may get the proper ambience with buffets or a la carta and on the other hand the road side street foods.

Specialties include Misal pav, Puran Poli , Bakarvadi , Pithla Bhakri , Pani puri, Bhel puri , Pav Bhaji , vada pav , poha , dabeli and on the other side cuisines from all over the world. So what to eat whether a buffet or a street food is your concern but one thing is for sure you will not be disappointed as far as the food is concerned.

Here are some of the amazing restaurants to satisfy your appetite of having a delicious food.


Biso  – The Citrus

A very elegant and classy ambience with an array of exotic non vegetarian and vegetarian foods , salads, and dip to choose Indian , continental , oriental and  from various cuisines around the world. Every dish is a signature dish , something different and cooked to perfection.

Experience completely different menu each time you visit. A different live counter each day ranging from dosa , panipuri to delicious deserts.

You can choose from variety of dishes like palak ke kebab , paneer fingers , banjara kukkad , fish koliwada , aloo bhaja , kofta e gulzar , dhaba dal fry , sabji miloni , jira mint pulao , tawa sabzi, roasted pork in thin brown gravy, beef , murga dhaniyawala and delicious delicacies from around the world.

Cuisines –  North indian , south indian , european ,asian

For exciting offers at Biso

The Great kebab Factory – Radisson Blu

The Great Kebab Factory in Radisson Blu  is the flagship restaurant of the chain , which is now present all over india and internationally as well. As the name suggests , the interiors are influenced by a factory setting in a opulent way.

Experience delicious,  mouth watering and varieties of vegetarian and non vegetarian kebabs at the great kebab factory.

Cozy and wonderful ambience with a courteous staff.

Treat your taste your taste buds with galouti kebabs, mutton seekh kebab ,  achari murg , malai tikka , bakar khani , khameeri roti , singhare ke tikke ,dum ghosht biryani , dal makhani and many lip smacking kebabs , desserts and main course dishes

A must try to experience the lavishness of the traditional kebabs.

Cuisines- Mughlai , north Indian

Cost for 2 –Rs 2000

Mystic Masala  – Vivanta by Taj


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Try the perfect combination of quality and taste of  authentic north Indian and Maharashtrian  cuisine at Mystic masala. Wonderful fiesta of fragrance and taste with predominant usage of garlic, bay leaves, with a perfect blend of spices.

Chef recommends khoya kubani ke kebab , dahi gujiya , mutton chops , surmai tawa , dum aloo luckhnawi, matar karanjee, gajar ki tikki , paneer tikka , kela ful bhaji etc.

A must try for the lovers of north Indian and maharashtrian cuisine.

Cuisines – north Indian , Mughlai , maharashtrian

Cost for 2 – Rs 2500


Paasha – JW Marriott


It is a place which actually gives you the feeling of a rooftop lounge. Unplug on the weekday or recharge at the weekend, it’s like taking care of two moods and finding your inner peace. The chef brings out the very essence of Indian cuisine.

The lip smacking taste of very delicacies like chicken peshawari tikka ,  sumptuous chicken biryani , barra kebab, kakori kebab, nadir k gular, aloo nazakat, and exotic taste of dal pasha , dal Bukhara, dal makhani wins the heart of all
A must try for a rooftop lounge experience and a lip smacking food.

Cuisines – North indian ,Mughlai

Cost for 2 – Rs 2000

Chingari – Le Meridien



An ideal place to explore the exotic Indian flavors , adjacent to a beautiful evening ambience by the swimming pool. From authentic north Indian curries to kebabs, chingari is pleased to offer its guest a sophisticated culinary delights each served in its own distinct style. The restaurant has an antique or a coastal feel with ropes tied to the drapes, sloping roof, wooden tables and chairs, brass glasses and bowls.

Chef Recommends Raan –e – chingari , galouti kebab , adraki chicken kebab and mutton tandoori kebab , chef’s special gosht biryani and  veg. tarkari biryani , murgh achari tikka , tandoori makhmali aloo , dal chingari.

A must visit for roof top sitting + pool side sitting and a blend of north Indian cuisine with lucknavi taste.

Cost for 2 – Rs 2500

Eighty Eight – Hyatt


One word to describe Eighty eight, Hyatt is “Value for Money”.

Superb place to feast on delicious food from different cuisines like continental , Italian, north Indian , fast food.

Chef recommends “Stews of the world”. The extensive menu comprises of a mixture of European stews like the Irish Stew, Clam Chowder, Hungarian Goulash, Moroccan Tagine, the popular Ratatouille along with some Asian favorites like Chicken Stew, Hakka Style Potato and some desi options like the famous Kerala Chicken Stew.

Lovely ambience, to begin with. The huge glass facade of the restaurant opens out to a landscaped terrace, which also has seating arrangements.

Over all a must try for its delicious food and lovely ambience

For exciting offers in Eighty Eight


The Eatery- Four Points By Sheraton

The Eatery is the signature all day dining restaurant of Four points by Sheraton and caters global food 24*7. Right from buffet breakfast, lunch and dinner to an elaborate a-la-carte menu. The buffet spread consists of soup, salads, a livechaat counter, a live pizza and pasta counter and a variety of hot Indian and Continental vegetarian and non-vegetarian mains.

Cuisines – North Indian , Asian , Continental , American

For exciting offers on Eatery

7 Best Fine Dining restaurants in Chennai

Fine dining restaurants in Chennai

Chennai ………..the capital city of Tamil Nadu and an important part of South India is famous for its variety of delicious cuisines ranging from its traditional food known as south Indian food, to vegetarian and non- vegetarian. Chennai food is a blend of sweet , sour, bitter and spicy and offers quite an extensive range of delicacies from breakfast to launch and dinner. Rice is the staple food and hence is included into making of many dishes. The traditional food of  Chennai has idly sambhar  , dosa , coconut chutney , rasam , dry curry and many mouth watering dishes served on banana leaf.

Chennai cuisine is not just limited to its traditional cuisine but has extended its platter to serve the people coming from around the globe. European , Chinese , continental , thai , Mexican , Italian  Japanese , Korean have slowly and successfully made their way to the menu card of luxury dining restaurants. When it comes to hospitality and traditional food, Chennai beats many of the cities easily. As serving food is seen as an utmost pious deed in the entire South India, get ready to experience unforgettable moments while dining in the land of Chennai.

Here’s is diverse option of luxury cuisines unlike any you may have relished across any of the restaurants in Chennai .Give in to the pleasures of dining at the best of 5-star restaurants in Chennai.


Spectra – The Leela Palace



Spectra’ is an informal all-day dining multi-cuisine restaurant in The Leela Palace Chennai overlooking the Bay of Bengal and Adyar River. The restaurant offers an eclectic mix of new dining experience to Chennai with a multi-buffet concept that offers global cuisines from Europe, Japan, India, South East Asia and the Middle East. Equipped with seven interactive kitchens, the culinary drama unfolds in a spectacular rhythm at the all-day dining restaurant. The architectural style of the restaurant is striking and vibrant.

“Majestic” experience and touch of true class. This is a must visit place for people who are too mesmerized by all those Master chef dishes.

Cuisines – north Indian, Japanese, Malaysian, continental, Mexican, Mediterranean, Arabian,

For Exciting offer on buffet in spectra


Buzz- The Gateway Chennai



This All Day Diner offers a perfect cosmopolitan mix of international cuisine and authentic regional home-style delicacies. Here is where you can delight in local Chennai specialties and feel the buzz. You must taste the flavors’ of Thanjavur Virundhu – a traditional and authentic Tanjore feast that is home cooked. The delightful Saiva Virundhu is a vegetarian meal experience which is a lavish spread of Paruppu, Nei, Vatha Kuzhambu, Urulai Podimas, Keerai Masiyal, Masala Poriyal, Mango Pachadi, Sambar, Rasam, Thavala Wada, Rice, Curd and Payasam. If you are non-vegetarian you can relish the Asaiva Virundhu which includes Karuveppilai Meen Varuval, Mutton Kathrikkai Kuzhambu, Kozhi Varuval, Urulai Podimas, Keerai Masiyal, Rasam, Rice, Parotta, Curd and Payasam. The uniqueness of Thanjavur food is that it is served on banana leaves within a two or four compartment based Thookku carrier. The food is slow cooked in earthenware pots using only pure cow ghee, making it almost mandatory for you to use your hands while eating for a finger licking good experience.

Cuisines –  North Indian , south Indian , European , continental.

For exciting offers on buffet in Buzz


The Residency – Crowne Plaza


Residency is an international multi cuisine restaurant in Edwardian era setting .it  offers various mouth watering delicacies in their lunch and dinner buffet with vegetarian and non vegetarian as an option. The cuisines from all around the world can be seen on the menu card.

One heck place for buffet …!

Cuisine – North Indian , south Indian , European , Continental , Chinese and Italian

For exciting offers on buffet in Residency


Seasonal Tastes – The Westin


An enticing buffet and creative à la carte options are available throughout the day, with an emphasis on local and seasonal. Fresh fruits and vegetables are transformed into tasty, health-enhancing treats at the juice bar. Energizing breakfast choices span from blueberry pancakes to kanjivaram idli and oats dosa, while antioxidant-rich SuperFoodsRx™ include a smoked salmon with sweet potato pancake and homemade granola.

For lunch or dinner, enjoy nutrient-filled SuperFoodsRx™ like udon noodles with broth or buckwheat pumpkin ravioli. Entrées from across the continents are prepared with finesse, like frutti di mari pizza and lamb chettinadu. The Kids Club menu offers popular bites like chicken satay with peanut sauce and fish fritters.

Cuisine-  north Indian, south Indian , European , Chinese , Italian , continental .

For exciting offer on buffet in Seasonal Tastes

The Flying Elephant – Park Hyatt


A splendid concept of multi story (three level) dining sections with niche areas for young, the old, family and business groups

A well designed / high ceiling / multi floor – multi cuisine restaurant inside the Hotel Park Hyatt . Ambience wise a great place, apt for a corporate dinner / large family & friends gathering. Choice of varieties across cuisines and drinks. One of the places one can go to even if u starting your evening a little late.  The restaurant has a ground floor library, playing den for kids, artefacts and curios placed on a high rectangular wall shelf. There is a small patisserie bar with leather sofas, marshmallow sticks and cookie jars. Bric a Brac items are placed at different corners of each level. See through kitchens give you a direct access to what the chefs are cooking, each level has a different cuisine station.

Cuisine – north Indian , Thai , Chinese , Continental ,  and various asian cuisines

Cost for two – Rs 3500 +tax


Vasco’s – Hilton




Enjoy fresh and innovative global cuisine from the live kitchens at the stylish, all-day dining restaurant, Vasco’s at Hilton Chennai. The restaurant’s modern furnishings and relaxed ambience, together with superb views of the city, ensure the perfect dining experience.

An elevated private dining room with a bird’s eye view of the restaurant below is available for those seeking an exclusive setting. From salads, to south Indian idlis, dosoas, idiappams prepared in a live counter to noodles, sandwiches, etc, etc, the varieties were many that your favorite dish would definitely be in there.

Cuisine – Asian, north Indian, continental, Chinese.

Cost for two –  Rs 3000 + tax


Madras Pavilion – ITC Grand Chola


The Madras Pavilion offers buffet during breakfast, lunch and dinner with the best from all over the world. The menu comprises an impeccable spread of Indian and international selections that is pleasing to the eye and the palate as well.

Experience the royal look at every corner with a lovely ambience. A wide variety of lip smacking dishes from cuisines all over the world in your plate.

A must visit for the royal ambience and different delicacies from all around the world.

Cuisines – south Indian , north Indian , Chinese , continental , Asian  and various other international cuisines.

Cost for two – Rs  3700 + tax


10 best recipes from the cuisine of Hyderabad

The famous Hyderabadi Cuisine

The cuisine emphasizes the use of ingredients that are carefully chosen and cooked to the right degree and time. Utmost attention is given to picking the right kind of spices, meat, and rice. Therefore, an addition of a certain herb, spice, condiment, or a combination of these adds a distinct taste and aroma. The key flavors are of coconut, tamarind, peanuts and sesame seeds which are extensively used in many dishes. The key difference from the North Indian cuisine is the use of dry coconut and tamarind in its cuisine.

Hyderabadi Cuisine – Biryanis & Pulaos – Along with the tandoori style of cooking, biryanis are the greatest export sensation of nawabi cuisine. From the delicate pulaos typical of northern India, to the richer, spicier preparations of the Deccan, there are a hundred ways to say it with rice , each one as distinctive as your own signature.

Traditional utensils made of copper, brass, and earthen pots are used for cooking. All types of cooking involve the direct use of fire. There is a saying in Hyderabad, cooking patiently (ithmenaan se) is the key; slow-cooking is the hallmark of Hyderabadi cuisine. The Slow-cooking method has its influence from the Dum Pukht method used in Awadhi cuisine

Here are some of the famous recipes from the plate of Hyderabad:


Vegetable  Biryani

Preparation time – 20 min

Cooking time –  15 min

Total time – 35 min

Serves – 2-3




  • 1 cup basmati rice
  • 1-2 tbsp ghee or oil
  • 4-5 cloves
  • ½  tsp jeera
  • 1 bay leaf
  • 1 strand of mace
  • 2 inch cinnamon stick
  • 2-3 cardamoms
  • Small piece of nutmeg
  • Dagad phool little
  • 1 onion thinly sliced
  • ½ cup of boiled peas
  • 1 carrot finely chopped
  • 2- green chilies
  • 1 tsp ginger garlic paste
  • Pudina or mint leaves
  • Salt to taste
  • 2-3 cups of water


Method of making veg.pulao

  1. Wash and soak rice atleast for 15 min then drain off the water
  2. Put a pan on the flame and add water in it and when it starts boiling add the drained rice into it
  3. Keep on checking till the rice boils.
  4. Switch off the flame and drain the water from the boiled rice and keep it aside.
  5. Take a pan and add ghee / oil into it
  6. When it heats then add all the dry spices to it and sauté until it sizzle
  7. Add finely sliced onion and sauté till it turns golden brown.
  8. Add ginger garlic paste and saute for 40-50 seconds .
  9. Add all the vegetables and mint /pudina leaves and saute for 3-4 minutes.
  10. Add salt and after that the boiled rice to it and stir well.
  11. Cook on a low flame for 4-5 mintues. Switch off the stove.
  12. Mix well when done and serve with raita



Shorba recipe

Preparation time – 10 min

Cooking time – 20 min

Total time – 30 min

Serves – 2-3



  • 1 bay leaf
  • 3-4 cardamoms
  • 1 strand of mace
  • 3-4 cloves
  • 1 strand of cinnamon stick
  • ½ tsp  jeera
  • 2 tbsp oil
  • 1 large onion sliced
  • 2 medium tomatoes
  • 1 tsp ginger garlic paste
  • 1 tsp red chilli powder
  • 1 tsp biryani masala powder
  • 1/8 tsp turmeric
  • 2 tbsp tightly packed fresh coconut
  • Pudina / mint leaves finely chopped
  • 1-2 tbsp fresh yoghurt or curd


Method of making Shorba

  1. Add 1 tbsp oil in a pan
  2. Add the dry spices to the heated oil and saute until they sizzle
  3. After that add the sliced onion and green chilies and saute till they turn golden brown
  4. Add the ginger garlic paste and saute for 40-50 seconds , add chopped tomatoes after that.
  5. Add salt according to your taste and mix well
  6. Add coconut and mix for 4-5 min until they give good aroma.
  7. Cool this prepared mash and then blend with water to a smooth puree
  8. Heat 1 tbsp oil in a pan and add the prepared puree into it.
  9. Add turmeric powder, red chili powder , biryani  masala and more salt if needed.mix well and add some water to bring it to a consistency.
  10. Add the fresh yoghurt or curd into it and stir well
  11. Keep it on a low flame for 6-8 minutes and cover it with a lid
  12. Switch off the flame and mix well when done
  13. Serve it with pulao or biryani



Hyderabadi Dum Biryani

Preparation time – 15 min

Cooking time – 25 min

Total time – 40 min

Serves – 2-3


  • 1 and half cup boiled rice
  • 7-8 medium sized cauliflower florets
  • 1 large boiled potato cubed
  • 1 chopped carrot
  • ½ cup of peas
  • 2 green chilies
  • Fresh coriander leaves ,finely chopped
  • 1 onion thinly sliced
  • 1 tbsp chopped mint leaves
  • 1 tbsp ginger garlic paste
  • 1 tsp biryani masala
  • 1/3 tsp red chili powder
  • 1/8 tsp turmeric powder
  • 4 tbsp ghee or oil
  • 250 ml yoghurt
  • Few saffron strand soaked in milk
  • Nuts, raisins, cashews
  • 2 inch cinnamon stick
  • 1 black cardamom
  • 1 bay leaf
  • 4 green cardamoms
  • 5-6 cloves
  • ½ tsp jeera


Method of making Dum Biryani

  1. Soak saffron strand in hot  milk
  2. Thinly slice onion and fry them until it turns golden brown. Set them aside
  3. In the same pan, add the dry spices till they sizzle
  4. Add ginger garlic paste and saute for 40-50 seconds
  5. Add the boiled and cubed potatoes and fry for 3-4 minutes until they are cooked.
  6. Add the rest of the vegetables and fry for 2-3 minutes.
  7. Add turmeric powder , red chili powder, biryani masala, and salt as required.mix well
  8. Pour 100 ml  of yoghurt  and cover it with a lid and cook the vegetables on a simmer flame.
  9. Set half of the mixture aside and pour rest of the yoghurt and dry fruits , fried onions and add it to a dum utensil.
  10. Layer the rice over the mixture and put a layer of rest of the cooked vegetables and sprinkle some fried onion over it.
  11. Layer the rice again and then the remaining onions and nuts.
  12. Pour the saffron soaked milk over it and cover it with a foil.
  13. Keep a tawa on a low flame and put the utensil over it.
  14. Cook it for 5-7 minutes and then switch of the flame
  15. Mix well when done and serve hot.

Shahi Kaju Aloo

Preparation time -10 min

Cooking time – 20 min

Total time – 30 min

Serves – 2-3



  • Baby Potatoes – 300 gms
  •  4-5 Cashew nuts  and 4-5 peeled almonds soaked in ½ cup milk
  • 1 chopped onion
  • 2  chopped tomatoes
  • 1 tsp ginger garlic paste
  • ½ tsp jeera
  • ¼ tsp garam masala
  • ½ tsp red chilli powder
  • 1/8 tsp turmeric powder
  • Salt to taste
  • ½ cup fresh cream
  • Oil for frying



Method of making Shahi Kaju Aloo

  1. Take the baby potatoes and peel .
  2. Keep some oil in pan for frying
  3. Add the peeled potatoes into the heated oil and fry till they turn golden brown.
  4. Take out and keep them aside.
  5. Heat 2-3 tbsp oil in a pan and add jeera into it.
  6. Then add chopped onion and saute till they turn golden brown.
  7. Add ginger garlic paste and fry it for 40-50 seconds.
  8. Then add the chopped tomatoes and saute for 2-3 minutes.
  9. Add red chili powder, turmeric powder, garam masala and salt according to the taste.
  10. Mix it well for 3-4 minutes.
  11. Switch off the flame and let the mixture cool
  12. Add some water and blend the mixture into a smooth puree
  13. Heat 1 tbsp oil in a pan and add the blended mixture and then add the paste of cashew and almond
  14. Add some water and let it cook for 5-6 minutes and after that add the fried potatoes to it .
  15. Mix it well and add the fresh cream into it.
  16. Cover it with a lid and cook for 2-3 minutes until thick consistency is gained.
  17. Switch off the flame.


Kaju Pakoda

Preparation time – 10 min

Cooking time- 15 min

Total time – 25 min

Serves – 2-3


  • ½ cup kaju ( cashews)
  • ½ cup Besan  (gram flour)
  • 2 tsp rice flour
  • Ginger garlic paste
  • Mint leaves
  • Coriander leaves
  • 2-3 green chilies
  •  1 tsp Cumin
  • ¼ tsp red chili powder
  • Baking soda
  • Coriander powder
  • Curry leaves
  • Salt to taste
  • Oil to fry



Method of making Kaju Pakoda

  1. Cut coriander , mint leaves and green chilies finely
  2. Mix cashew , besan flour , ginger garlic paste, mint leaves, coriander leaves , green chilies , cumin, red chili powder, salt, curry leaves, baking soda , coriander powder in a bowl.
  3. Add 1 tsp of warm oil to the contents and mix well
  4. Add some water and knead to dough
  5. Heat oil in a frying pan
  6. Drop small portions of the dough in oil and fry till golden brown
  7. Put it on a plate and serve with a chutney.


Hyderabadi Special Bhindi

Preparation time – 10 min

Cooking time – 20 min

Total time  – 30 min

Serves – 2-3



  • Bhindi ( ladies finger ) – 250 gm
  • 1 tsp Urad dal
  • ½ tsp Mustard seeds
  • ½ tsp Cumin (jeera)
  • 1-2 Red chilies
  • 1  finely cut Onion
  • 2  finely cut Tomato
  •  ½ tsp Chilli powder
  • ¼ tsp Turmeric powder
  • ¼ cup of Curd
  •  ¼  cup Coconut ( grated )
  • 4-5 Cashew
  • Few Curry leaves
  • Salt to taste
  • Oil



Method of making hyderabadi special bhindi

  1. Grind cashew into paste and set aside.
  2. Cut onion and tomato finely
  3. Slit bhindi  and set aside
  4. Heat oil in a frying pan add bhindi and stir fry on a medium flame
  5. When it is cooked , transfer it into a bowl.
  6. Heat oil in a pan and add mustard seeds, cumin and urad dal
  7. After that add red chilies and onion and cook till they become golden brown.
  8. Add tomato, chili powder, turmeric powder and salt according to taste.
  9. Stir the contents for 3-4 minutes and then add curd to it and mix well.
  10. Add coconut cashew paste and mix well.
  11. Add the kept bhindi into the mixture and stir.
  12. Pour it into a bowl and garnish with coriander leaves.

The 8 best fine dine restaurants in gurgaon

The best places to eat in Gurgaon

Gurgaon is a leading financial and industrial city of India situated in the National Capital Region in the state of Haryana.

The corporate city of the country isn’t just about business, it is a hub of food and leisure  lovers with restaurants offering delicacies from around the world. Whether being a street food, cafe or a high end luxury dining restaurant, gurgaon has everything on its platter.

Here is a run down to the restaurants offering cuisines from all around the world.


Latest Recipe-Le Meridien










An all-day dining restaurant featuring global cuisine presents guests with a sensory world cuisine experience. Located at the Lobby Level, the restaurant exudes a warm contemporary feel and a visual delight for the eyes; the bespoke music, styled to suit the mood of the day, the alluring aroma of food wafting through the restaurant, authentic & delectable world cuisine.

It revolves around the five interactive show kitchens displaying a sumptuous array of food, a dining concept that brings the excitement of cooking from the chefs. The widest spread includes a lot of innovative Asian and European offerings, not to forget the duck oven and pizzeria section that the restaurant boasts about. Local and other regional cuisines are also one of the key components that complete it for the patrons. The outlet also has bakery section that always keeps the senses of customer refreshed with aroma of freshly baked breads. All three meals have an option of a Buffet as well as a very extensive an À la carte menu option.

Playing with natural light, the sky light in a section of the restaurant ceiling, paired with luscious green view and the warmth of the impeccable service creates an unforgettable experience at latest recipe

Cuisines – Global

For exciting offers at latest recipe


Mosaic – Country Inn


For a quick bite to eat, Mosaic, the global-cuisine restaurant, offers delicious sandwiches, hot coffee and other mouthwatering continental fare. You can also enjoy aromatic dishes featuring bold flavors and Indian spices. You can enjoy your local and a global favorite with a world class dining experience in the heart of the city.The place is free from clutter and away from traffic chaos.  Happy to personalize dishes to your particular tastes, experienced chefs at the Mosaic create dishes to excite your palate and entice you to return. The Mosaic makes dining even more enjoyable by providing refined cuisine in a stunning and stylish atmosphere.

Cuisines- global

For exciting offers at Mosaic


Bistrot – Optus Sarovar Premier

Located at the lobby is this 24 hour contemporary “Market Style” restaurant that serves both casual and formal fine dining. The exclusive buffet with interactive kitchen, mile long options and a dedicated dessert counter take centre stage. The all day dining with interactive live kitchen offers a vast and exciting variety of Indian and international cuisines, accompanied  by wide range of international and domestic beverages

Cuisines –  north Indian , continental , European

For exciting offers at Bistrot


Gallery Café – Hyatt Place

A place which is humming, vibrant , elegant with loads of energy and enthusiasm being radiated by a team of super friendly host.the décor of the restaurant adds to its ambience .it is an enticing venue for socializing , networking , unwinding for lunch and proudly boasts about its live kitchen open from all three sides with seating spread all over in various all day dining restaurant with an option off buffet an a la carte both.

Cuisines – Pan Asian , Indian , italian

For exciting offers at Gallery café


New town café – Park Plaza

Dine Anytime at This 24-hour Restaurant in Gurgaon.
Offering something for every taste and mood, New Town Café is a multi cuisine, 24-hour restaurant in Gurgaon that specializes in flavorful, healthy dishes inspired by cuisines from all over the globe. Each of the dishes at New Town Café is expertly prepared in an interactive show kitchen that adds a new and exciting dimension to the meal.

Cuisines – global

For exciting offers on New Town café

Threesixtyone Degrees – The Oberoi

The Oberoi’s all-day dining restaurant, Threesixtyone Degrees, is known for its immaculate hospitality for its lavish and extravagant Sunday brunch.  The brunch buffet will make you over eat just to try out all the dishes and even though your belly may be about to explode and food coma takes its hold… you regret nothing.  With a pool at the centre, buildings on either sides and the restaurant is straight ahead, the hotel has been beautifully constructed. The restaurant overlooks the pool, which acts as a scenic backdrop for a calm and serene meal.

Cuisines–  North Indian, Japanese , Italian , Chinese

Cost for 2 – INR 4000


Spectra – The Leela Ambience

A multi – cuisine restaurant ,located at the lobby level where the theatre of the food takes the centre stage with live kitchen for breakfast, lunch , dinner. The restaurant offers guests a veritable treat of international cuisines cooked ‘a la minute’ through its interactive kitchens by a brigade of chefs including international culinary talents. The open kitchens find an exhaustive display of Chinese, Continental, Indian, and Japanese cuisines catering to the palates of the uninitiated to most evolve.

Go here for a wonderful gastronomic delight and be prepared for some sinful gorging and a heavy happy tummy at the end of the meal.

Cuisines- North Indian, Asian, European

Cost for 2 – INR 4000

Prego – The Westin

Located at the lobby level , PREGO is a replete with fun and surprises and a Californian style Italian cuisine. One can feast on a variety of delicious and lip smacking cold starters , pastas , pizzas , risottos and wine from both old and new era. The cuisine is refined yet rooted in tradition with innovative preparation methods, employing the finest and freshest ingredients.

Cuisines – Italian

Cost for 2 – INR 3000

Dine out at best quality restaurants in Ahmedabad

Fine dining Restaurants in Ahmedabad

The city of Ahmedabad is known for its sophisticated, light and vegetarian meals and is a haven for food lovers. The gujarati cuisine is in many ways unique from any other cuisine in India which gives a very lip smacking flavor of sweet and salty dishes. The traditional gujarati food is primarily vegetarian and of high nutritional value.

At high affordable  prices there is a little you could do to resist the irrestible fondness of crispy,spicy fried savouries.from pizza at pizza hut to jalebis ,the city offers a wide array  of Indian and international cuisines.


Nonya – Hyatt

The name says it all.

A refreshing change for non vegetarian lovers in a vegetarian city. The authentic and elite style of Pan- Asian restaurant offers an exotic range of south east Asian cuisine like Chinese, Japanese, Thai , continental.

Offers delicious delicacies like sushi, basa, dim sum with rice , silken tofu , thai red and green curry, sichaun hot pepper, traditional beehon, roti jala and many more on its menu.

Asian cuisine with  lavish ambience, peace ,tranquility and soothing environment

Cost for 2 – Rs 2400


Narmada – The Taj Gateway

This place gives you a never deteriorating rich taste of vivid regional cooking styles with freshly used natural ingredients. The most important feature is the consistency in food and services. The never closing kitchen gives you the benefit of eating your favorite delicacies anytime.

you can choose from a wide array of traditional gujarati food to various Indian and international cuisines. Non vegetarian lovers could try fish ajwaini tikka,   maas ka sula , tawa ki tali machali and gosht biryani and many more. The dark chocolate combo is a delight to have.

Cost for 2 – Rs 2500

The Eatery – Four Points by Sheraton

A 24 hr – round the clock operating restaurant with an excellent aroma and mouth watering flavors’ of cuisines from around the world like Asian, Italian, Chinese, traditional Indian and delightful deserts.

Stop here for your midnight cravings to experience a top notch quality of food and services.

Try from traditional indian food  to waffles,pancakes, chicken dishes, sausages , peanut kebabs and dry Manchurian as starters to a variety of maincourse dishes and desserts like strawberry mousse cream , gulab jamun, butter scotch tarts and many more.

Cost for 2 – Rs 2000


 Shakahari – Courtyard by Marriott

The place stands extremely unique by serving a pure vegetarian Indian traditional food being a five star. Looking  for flavor able taste of tongue to taste the gujarati cuisine like gujarati thali, silver thali, and farsaan like patra , khaman dhokla and more then this place is a must go

Apart from gujarati and south Indian it also offers vegetarian version of Awadhi kebabs , curries, biryani and some delicious starters worth mentioning like dahi pudina ke kebab, chutney paneer tikka  , subz shikhampuri , paneer panch poran tikka to variety of traditional main courses dishes with chilly olive naan as its signature dish .not to forget the desserts like gulab ki kheer , chikki kurmure cheese  and pan cremeux

A luxurious place with beautiful ,elegant ambience with classic wall paintings, lovely chandeliers and crystal glass design

A must have experience place

Cost for 2 – Rs 1700

6 amazing super foods that burn fat faster

Amazing super foods that burns fat

Weight loss is always a topic of discussion for all of us. Shredding those unwanted pounds has always been a matter of concern for us. With the holiday season ahead of us we just think of eating while when it comes to losing those extra pounds takes a lot of efforts.

Everyone’s body is different and everyone loses weight differently. Some say it’s easy and some say it’s hard. The only thing you need is to do right kind of physical activity and eat right kind and right amount of food and be determined about your goal.

Certain foods have a very high thermogenic effect, so you literally burn calories as you chew. Other eats contain nutrients and compounds that boost your metabolic rate. Feed your metabolism with these.

Keep up the determination and to live a long , healthy , active and happy life by making this superfoods ,a part of your plan:


1 . Water


With various uses and importance of water  like regulating g your body temperature, absorbing the nutrients also helps in burning fat and shredding those extra pounds.

Studies have shown that just slight dehydration can hugely impact exercise performance. Sometimes being hydrated is the difference between getting those last two reps, putting an extra five pounds on the bar, or running that mile 30 seconds faster.

Studies show that drinking  10-12 glasses of water everyday helps you in losing more fat , also eliminating the toxins from your body


2. Chilli peppers


Chilli peppers are available throughout the year to add flavor to your dishes.preventing you from many diseases like type 2 diabetes, ulcers , stomach ulcers etc also helps in loosing those extra flab you have.

It contains a special ingredient called capsaicin which helps in preventing weight gain. Due to its thermogenic property which is process of creating heat for burning fat. All that heat which is produced after eating chilli which takes energy and which in turn burns fat


3. Nuts

Nuts are a good source of protein , fibre , vitamins , minerals , heart –healthy fats   and various other beneficial  elements. Eating nuts have been linked to  lower cholesterol, lower cancer risk and weight loss.

A handful of nuts keeps you full due to the presence of fibre in them. Eaten daily they help the body to get rid of the bad cholesterol (LDL)   and provide a benefit to the heart .


4. Green Tea
A study shows that  3-4 cups of green tea a day helps you in losing weight very fast. It is known to fight against the free radicals in the body. It is used to eliminate the excess of water from the also helps in improving digestion , regulating blood sugar and body temperature , solving gastric and acidic problems and improving the mental balance.

It also helps in boosting metabolism and burning fats .it has an anti oxidant called ‘ Catechins’ which helps in burning those  fats which are hard to burn.


5. Whole Grains


A new study shows that people eating whole grain breads or cereals lose more weight than people eating refined grains such as rice and white bread. They are naturally low fat and offers lots of proteins, fibres , and various other vitamins and minerals and anti oxidants. They help in preventing many disease such as obesity, heart strokes, diabetes etc.

As they are loaded with fibres and digested slowly , they keep you full for longer period of time. And they take extra energy to break down. Studies show that people who eat more whole grain tend to have less body fat as compared to those who eat refined food.



6. Citrus fruits

If you are trying to lose weight, you might pick lemon , oranges , amla, grape fruit  when you go shopping the next time.these super foods are beneficial in weight loss as they control hunger. They are rich in water and fibres which makes them a must try recipe for weight loss.

They also contain lots of vitamins and minerals which makes them a perfect source of weight loss.they also strengthens immunity, helps in preventing cancer and also regulates your blood pressure level.

So , next time when you go for shopping don’t forget to add these amazing super foods to your list which would help you shred those extra kilos and inches to stay healthy and look beautiful.

Amazing Rajasthani Cuisine Recipes

Amazing Rajasthani Cuisine

The cuisine of Rajasthan is primarily vegetarian with mouth watering and lip smacking delicacies. Rajasthani food is known for its spicy curries and sweets, all of them cooked in ghee.scarcity of water and fresh green vegetables have all had their effect on cooking. So they use milk and lot of milk products , buttermilk minimize the use of water.

Rajasthani Recipes

Sweet dishes are never referred  to as dessert .because unlike desert which are  served after the meal ,rajashthani dishes are served before or during the is also known for its snacks like bikaneri bhujia , mirchi bada , pyaaz ki kachori ,bajre ki roti and lahsun ki chutney. Out of all the rajasthani dishes dal bati churma is the most famous dish. Infact as you travel from one part to another in the state , you will find that each place has its own speciality and uniqueness.

Mawa kachori of jodhpur , rasgullas of Bikaner , malpuas of pushkar , ghevar of jaipur , alwar ka mawa, paniya and gheriya from mewar etc.all of these specialties provide a certain uniqueness to the rajasthani culture.

Here are the recipes of some very famous dishes from the rajasthani cuisine ,which would add flavor to your taste buds by their amazing style of cooking


Gatte ki sabji

Preparation time – 15 min

Cooking time –       25 min

Serving time –        40 min

Serves –                   2-3 people

Ingredients for dumplings / gatte

  •  3/4 cup of gram flour
  •   1/4  teaspoon turmeric powder
  • 1/4  teaspoon red chilli powder
  • 1/ 4 teaspoon cumin seeds
  • 1/3 teaspoon salt
  • 1 /4 teaspoon garam masala powder
  • 1 teaspoon of oil

Ingredients for gravy

  • A pinch of asafoetida
  • 1/4  teaspoon cumin seeds
  • 1/4 teaspoon of mustard seeds
  • 1 onion ,finely chopped
  • 1 tomato , finely chopped
  • Fine paste of ginger , and green chillies
  • 1/ 4  cup of curd , slightly beaten
  • 1/2 teaspoon of coriander powder
  • 1/3 teaspoon of red chilli
  • 1/ 4 teaspoon of garam masala
  • 1 /4 teaspoon of salt or salt to taste
  • 2 tablespoon of oil or ghee
  • Fresh coriander leaves

Method of making dumplings:

  1. Mix all the ingredients for the dumplings in a large bowl.
  2. Add water gradually to make A smooth dough and stiff dough
  3. Divide the dough into 7-8 equal portions and roll each portion into thick and cylindrical shape and upto 4-5 inches long.
  4. Boil some water in a pan on a medium flame,and when it is heated enough add those cylindrical roll into it.
  5. Cook for 8-10 min and then turn off the flame
  6. Remove the rolls from water and cut small pieces of each ,dumplings/gattes are ready
  7. Don’t throw the water in which the dumplings are boiled ,keep it for adding it into the gravy

Method of making gravy:

  1.    Heat 1 tbsp of oil in a pan and shallow fry the gattas for 2-3 min, and then take them out on a plate
  2. Add 1-2 tbsp of oil in a pan and keep it on medium flame , and then add mustard seeds, a pinch of asafoetida,  and ¼ tbsp of cumin seeds and paste of ginger and green chilli.saute it for 30-40 seconds
  3. Add finely chopped onion and sauté it till it becomes golden brown and after that add finely chopped tomatoes and sauté for 2-3 min
  4. After that add salt, red chilli powder , coriander powder and garam masala and the beaten curd.mix it well
  5. Add some water (which is kept for the gravy while boiling dumplings)
  6. When it is boiled, add the dumplings to it.
  7. Cook until the gravy becomes medium thick ,for 5-7 min and then turn off the flame
  8. Pour the sabji in a bowl and garnish it with fresh coriander leaves
  9. Your tasty Gatte Ki sabji is ready.


Kalmi Vada

Kalmi- vada

Preparation time –   10 min

Cooking time       –     15 min

Serving time        – 25 min

Serves                   2-3





  • 1 cup of chana dal ,soaked for overnight
  • 1/4 cup chopped onions
  • 1/ 2 tsp green chilli paste
  • 1/2 tsp ginger & garlic paste
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder
  • Salt to taste
  • Oil ( as required )

Method of making kalmi vadas

  1. Soak the chana dal overnight in water
  2. Blend the soaked chana dal into a fine paste
  3. Then add ginger garlic paste and green chilli paste ,chopped onions, salt, red chilli powder , coriander powder and mix well.
  4. Take small portion of the paste and give it a vada like shape
  5. Heat oil in a pan and fry the vada till it turns brown
  6. Take it out ,cut it into two pieces then deep fry again
  7. Serve these delicious vadas with chutney.



Paneer Bhare papad


Preparation Time – 10 min

Cooking time – 5 min

Serving time – 15 min

Serves – 2-3






  • 2 -3 moong dal papads
  • 1/2 cup grated paneer
  • 1 medium onion finely chopped
  • 1 capsicum finely chopped
  • 1 carrot finely chopped
  • 2 green chillies
  • Coriander leaves finely chopped
  • 1/2 tsp chaat masala
  • Salt to taste
  • Oil ( for frying)

Method for making Paneer Bhare papad:

  1. Prepare the stuffing by mixing chopped onions, capsicum, carrot , grated paneer ,coriander leaves , chaat masala , salt , green chillies .
  2. Roast the papad,  one at a time.
  3. While they are still hot, give them a shape of cylinders.
  4. Spoon in the stuffing carefully.
  5. Apply little milk or water to the sides of  papad and close them
  6. Deep fry in hot oil
  7. Serve with pudina chutney.


Methi ke gatte

Preparation time -15 min

Cooking time – 15 min

Serving time – 30 min

Serves – 2-3




  • 3 cup Bengal gram flour (besan)
  • 2 cup fenugreek leaves (chopped)
  • 2 pinch of asafetida
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 3 n ½ tbsp mustard oil
  • Salt to taste


  • 3 tbsp mustard oil
  • 1tsp mustard seeds
  • A pinch of asafoetida
  • 1-2 red chilli crushed
  • 1 tsp coriander powder
  • 1 tsp dry amchur powder
  • 1 tsp garam masala powder


Method of making methi ke gatte

  1.  Mix  besan , methi , asafoetida  ,red chilli powder , coriander powder and salt in a bowl.
  2. Then mix mustard oil and some water and knead it into a firm dough.
  3. Divide the dough into equal parts and roll it into cylinder shape
  4. Boil some water in a pan and keep these cylindrical rolls( gattes) into water.
  5. Boil for 15-20 minutes
  6. Then take them out from water and cut each roll into small pieces.
  7. Heat some oil in a pan and add asafoetida, and mustard seeds.
  8. When the seeds starts crackling add the gattes into it and mix.
  9. Add coriander powder , crushed red chillies  , garam masala powder and amchur powder to it
  10.  Stir to Mix well
  11. Serve hot with chutney

Top 5 fine dining restaurants in Hyderabad

Fine Dining restaurants in Hyderabad

Hyderabad …….city of Pearls is a hub of food lovers. Hyderabadi cuisine is highly influenced by Mughlai and to some extent by French, Arabic, Turkish, Iranian and native Telugu and Marathwada cuisines. Hyderabadi cuisine slightly sour, hot and richly endowed with nuts and assorted spices and cooked in asli ghee has to be enjoyed to be believed. Some of the salient features of Hyderabadi food are the key flavors of coconut, tamarind, peanuts and sesame seeds. The key spice is chilli, which is used in abundance and is the reason for the delicious and mouth watering “Dynamite Food”. The cuisine draws its flavor from two rich legacies – the Deccani cuisine of Nizams with its delectable biryanis (rice flavored with meat and vegetables), haleem (pounded wheat and mutton dish) and kebabs, and the spicy Andhra style of food, laced with mustard, garlic and chilies and eaten with chutney and pickle. Hyderabad has a typical cuisine which combines the tastiest recipes of the south with the northern Mughlai. The most popular is the biryani or pulao.

Yummy!! Mouth-watering Shahi Cuisine of Hyderabad. There is a saying among the younger generation of Hyderabadis these days. They say “Let us starve ourselves for hours before its arrival on our tables”. This saying is actually a tribute to the Hyderabadi Biryani.

Here are some high end fine dining restaurants in Hyderabad where  in you can satisfy your taste buds with traditional hyderabadi cuisine as well as cuisines from all over the world.


Seasonal tastes – The Westin

India meets the world at this casual café, offering a la carte global cuisine throughout the day. Enjoy traditional local fare, indulge your cravings with international favorites or nourish your body with nutritious SuperFoodsRx™ selections only at The Westin Hyderabad Mindspace.

Treat your palette to selections from around the world at Seasonal Tastes. This casual eatery, located on the lobby level, serves international a la cart favorites throughout the day in a relaxed and contemporary setting. From roasted lamp chops to fish and chips, Seasonal Tastes offers something to please every taste bud. For those maintaining a fitness regime, our wholesome SuperFoodsRx™ will nourish and energize your body and mind. Enjoy live cooking from our chefs in the show kitchen as you decide which dish will satisfy your cravings.

Cuisines – Asian , Chinese , continental , north Indian , south Indian.

For exciting offers on buffet in Seasonal tastes


Feast – Sheraton


Feast is a casual yet refined all-day dining restaurant with vibrant décor and a large wine selection. Encouraging interactive experiences, open kitchens have contemporary approaches to regional and international flavors with fresh ingredients. An all-day dining restaurant, it transforms every dining experience into lively experience. Feast offers cuisine with a contemporary approach to regional and international flavors. The buffet is modern with live show kitchens creating non-traditional elements in cooking and presentation. The atmosphere here is Vibrant and Cozy. It serves cuisine from all over the world.

Cuisines – global

For exciting offers on buffet in Feast


Chill n Terrace – Radisson Blu Plaza

Located at the Lobby Level, our All-Day Dining Restaurant is our contemporary Restaurant with an interactive Show kitchen offering an extensive spread of world cuisine to cater to different palates. With options to dine both indoor and outdoor, this Restaurants serve Breakfast, Lunch and Dinner. Chill Restaurant provides a contemporary and interactive dining experience. Both the buffet and à la carte menu offer fresh baked goods, local specialties and international classics. Seating inside the restaurant is scattered, with different chair and table styles, creating an interesting dining atmosphere.
Guests can also choose to dine on the outdoor terrace to enjoy views of Banjara Hills and avoid the noise of the bustling streets below.

Cuisines – Continental , north Indian , south Indian ,Asian, Chinese

For exciting offers on buffet in Chill n Terrace

Cascade- Radisson

Source –

An all-day dining option features a diverse menu with a carefully chosen selection of Indian and world cuisines, along with a refined range of beverages. Enjoy the mouth watering and delicious delicacies  starting from beautifully presented and huge variety of salads to lip smacking cuisines from all over the world.

A sumptuous buffet with variety of items on the menu. Try on the live counters for chats and various other starters.

Cuisines – north Indian , continental , Italian , Asian

Cost for two – INR 1800 (exclusive taxes)


Adaa – Taj Falaknuma

Dining at Adaa – the signature Indian restaurant at Taj Falaknuma, is not just about food. It’s also an invitation to get a fleeting glimpse of the royal living of the bygone era. A pride to Hyderabad and an ideal place for all special occasions.  Adaa clearly believes in quality over quantity. Retrace the steps of Nizams, European royalty, enchanting Begums, distinguished Heads of State and walk the walk of Kings through this Palace in the sky, 2000 feet above Hyderabad. A tour of the palace accompanied by the delicious delicacies of traditional Hyderabad. The richness is not only in the palace but also in the food served. The tour before the dinner shows you around the magnificent palace.

A must visit for its royal grandeur and the guided tour to palace.

Cuisines – hyderabadi

 Cost for 2 – INR 5000( exclusive taxes)


Amara – Trident

source- trident hotels

Amara, which means ‘eternal’ in the ancient Indian language of Sanskrit, is always fresh and timeless, just as the cuisine it serves. From regional cuisine of Hyderabad to flavours from the Far East and the Mediterranean, Amara is ideal for a business lunch or a leisurely family dinner. The restaurant offers an exclusive buffet as well as a la carte menu.

Chef recommends his signature dish, the singapori chilli crab served with basil steamed rice, egg wrap and shrimp crackers. It’s no secret that Trident hosts a beautiful brunch on Sundays. An elaborate spread ranging to Sushis, Panipuris, fresh salads and so much more.

The Sparkling Sunday Brunch at Trident is worth taking a little time off the busy schedule and relaxing while you enjoy some of the finer things in life. It’s ok to be pampered once in a while and when it comes to Trident, they definitely know how to indulge the senses.

Cuisines – north Indian , Asian, European , Mediterranean

Cost for 2 – INR 2600

Yo China – Menu, Prices, Offers, contact number

Yo China, started by an enterprising team of six individuals in May 2003, is India’s first and largest Chinese fast food chain. It is promoted by MOODS Hospitality Pvt Ltd. With its tagline of ‘Chinese food, Chinese Prices’, it aims to deliver high quality Chinese food at very reasonable prices served in an international ambience. It is headquartered in Gurgaon. Fast service and a child friendly atmosphere is another special feature of Yo China. Its current outlets are all company owned but on the anvil are franchisee-owned outlets besides further expansion in Delhi. The food chain has already won bids for running its outlets at the international airport in Mumbai, and the domestic and international airports in Delhi.The bamboo or empty bell, commonly known today as the Chinese yo-yo, was originally made of two round, wooden ends connected in the middle by a horizontal piece of wood. This simple toy was nevertheless an integral part of ancient Chinese culture. Performers of the Chinese yo-yo could often be found in the ongoing street entertainment of Chinese festivals. The yo-yo was also an especially popular pastime in the northern parts of China during the springtime. Practicing yo-yo teaches physical and spiritual discipline, and can help temper one’s personality. The non-competitive nature of the Chinese yo-yo creates a friendly social environment where skills are openly shared between players and friendships are strengthened.

The Chinese YoYo, also known as Tzuh-ling, empty bell, pulling bell and wind bell, was created so long ago that there is no known inventor. Originally, the Chinese YoYo was made of wood or bamboo. Today, as a result of modern technology, most Chinese YoYos are composed of two durable plastic wheels and a joining steel rod and constructed so that the center of mass is located precisely at the middle of the steel rod where the string pivots the YoYo. With the weight evenly distributed, the performer can execute really fantastic tricks without fear of breaking the Chinese YoYo.Yo China have Good Menu .Click  Here to get Yo China Menu Price

In Yo China you can get Best Chinese Food.Here Treat yourself to their yummy clay pot dishes like Mongolian chicken and Kung Pao vegetables also you can enjoy mouthwatering dimsums and chopsueys. Folllowing is the Menu at Yo China!

Food Items Price in Rs
Veg Manchow Soup 69
Veg Talumein Soup 69
Veg Hot And Sour Soup 69
Chicken Sweet Corn Soup 79
Chicken Talumein Soup 79
Chicken Hot And Sour Soup 79
Veg Chopsuey 119
Veg Hakka Noodles 89
Veg Fried Rice 89
Chicken Fried Rice 109
Chicken Hakka Noodles 109
Chicken Chopsuey 139
Veg Kungpao Claypot Curry – Large 309
Veg Thai Red Curry – Large 279
Chinese Vegetables Chef Style – Regular 169
Veg Thai Red Curry – Large 279
Beverages are also available in Yo China like Coca Cola,Sprite,Limca,Fanta
Veg Dimsum 79
Honey Chilly Potato 89
Veg Spring Roll 89
Veg Salt And Pepper 89
Chilly Paneer Dry 89
Chicken Satay 159
Prawn Singtu 229
Chicken Dimsum 99
Chilly Cicken – Large 309
Chilly Chicken Dry 119
Gravies and Combo meal is also available in different category at Yo China

Desserts :
Chocolate Walnut Brownie, Devil`s Chocolate Cake.

Yo China Contact Numbers

Phone Numbers of Yo China are easily available .so there is no difficulty to get the Contact Number .

Find out Below  the Contact Details and Address also of Yo ChinaYo! China Restaurant Support Centre (Corporate Office)

Yo China in Gurgaon :Plot No. 154, Sector 56, Gurgaon, Haryana.Tel: 011-0124-4842970, Fax: 0124-4040074

Yo China in Pune : Shop no. 10, Marigold Complex, Kalyani Nagar, Pune – 411040. Phone:+91 20 6630 2050 ,   6620 3020

Yo China in Noida:B1/29, Sector 50, Noida, Phone 0120 4545111

Yo China in New Delhi:No TF-5, City Square Mall, Shivaji Place, Rajouri Garden, New Delhi, 110027, Phone +91-11-42225999

Operational timings of Yo China  is : 12:00 PM to 3:00 PM and 7:00 PM to 10:30 PM